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Our inspiration for BAKALÒ Mykonos’ decor were the old time Greek bistrots, or “Bakalotavernes”, that populated the harbors of the Greek cities, with delicate retro decorative touches that create a cozy and friendly atmosphere, 50s and 60s original posters discovered in Athens’ flea market, and shelves with typical Greek grocery products.

Central part of the BAKALÒ Mykonos experience
are the open kitchen, that allows patrons to feel and share the energy of the Chefs at work and the outside seating area that gives guests the opportunity to enjoy the street feeling and alfresco dining.